Slow Cooked Chicken Sliders

Fourth Creek Foods - Slow Cooked Chicken Sliders


  • 4-6 lbs Boneless & Skinless Chicken thighs
  • 1 cup Chicken Stock (preferably homemade, store bought is fine)
  • 1-2 jars Fourth Creek "Hint of Habanero” Red Pepper Relish
  • Slider buns


Combine the chicken, stock and Sweet Red Pepper Relish in a slow cooker. Set to high for 5-6 hours. Gently shred or "pull" the chicken with tongs while in the pot with the sauce. Enjoy!