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Sweet and Savory Balsamic Vinegar Pepper Relish
$ 6.99
The entertaining one. Aged red peppers and balsamic vinegar, dressier than the rest of the set. Bring it out when company's coming. It does the rest.
Use it
- Spooned over baked brie, straight out of the oven.
- Inside a stuffed brie burger (yes, it's a recipe).
- On a charcuterie board next to the prosciutto.
- Stirred into a vinaigrette with olive oil and a clove of garlic.
Ingredients: Bell Peppers, Cane Sugar, Xanthan Gum, Onions, Olive Oil, Unsalted Butter (Cream (MILK)), Extra Virgin Olive Oil, Distilled Vinegar, Red Wine Vinegar, Balsamic Vinegar, Salt, Basil.
Please allow 2-7 business days for delivery.
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Sweet Red Pepper Relish
$ 6.99
Where we started, and where most people start. Sweet, tangy, red. Useful in roughly forty more ways than you'd guess from the front of the jar. If you've had a hot dog at a Giants or Jets game this season, this is the one you had.
Use it
- Over a hot dog. The gateway, but a real one.
- Stirred into cream cheese for the Sunday spread.
- Spooned on grilled cheese before the second slice goes on.
- On sliders, between the patty and the bottom bun, where the bun catches the juice.
- Right out of the jar with a spoon. We're not above it.
Ingredients: Red Bell Peppers, Cane Sugar, Onions, Distilled Vinegar, Salt, Mustard Seed, Xanthan Gum, Citric Acid, Natural Apple Cider Vinegar Flavor.
Please allow 2-7 business days for delivery.
Smoky Chipotle Corn Relish
$ 6.99
Corn relish that grew up around a fire. Sweet kernels, real smoke, slow heat, and an answer to the question "what could I do with this fish?" The dark horse of the lineup. The one nobody picks first and everybody picks twice.
Use it
- On crab cakes.
- Folded into tuna salad with celery and a little dijon.
- Over grilled salmon with a squeeze of lime.
- On a quesadilla with sharp cheddar.
Ingredients: Sweet Corn, Onions, Distilled Vinegar, Cane Sugar, Red Bell Peppers, Water, Salt, Dried Chipotle Peppers, Mustard Seeds, Thyme, Xanthan Gum.
Please allow 2-7 business days for delivery.
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