Crab Cakes

Ingredients

2-4 tablespoons of butter (depending on how heavy you like your cakes)
1 medium onion, finely chopped
1 cup bread crumbs
1 pound crabmeat
3 eggs beaten
1 teaspoon salt
1 teaspoon dry mustard
4 tablespoon chopped parsley
1-2 tablespoon Old Bay (optional)
Heavy cream
Flour
Fourth Creek Relish

Directions

Melt butter, sauté onions until translucent. Add breadcrumbs & mix well. Transfer onion & breadcrumb mix to a bowl. Add crabmeat, beaten eggs & seasonings. If mixture is loose, add small amount of heavy cream.

Divide mixture evenly & form patties. Season flour with additional salt, pepper, Old Bay or others. Dredge patties in flour & shake off excess. Fry the crab cakes in butter, olive oil or both until golden brown.

Top with Fourth Creek Relish or Fourth Creek Tartar Sauce (mix 1 cup mayo with 3/4 cup relish).

Quick Links

Main Menu

About Fourth Creek

Fourth Creek Foods is a purveyor of fine specialty foods. We make Red Bell Pepper Relishes (Original Recipe, Hint of Habanero, Habanero Heat), Cucumber Relish, Corn Relish, and Balsamic Vinegar Peppers.
Phone: (877) 477.8725