Salmon Burger

Ingredients

1 1/2 pounds salmon fillets
1/4 cup chopped fresh parsley leaves or 1 tablespoon finely chopped fresh rosemary
2 tablespoons mayonnaise
2 tablespoons grated onion
1 tablespoon fresh lemon juice
1/2 teaspoon table salt
Ground black pepper
FCF Sweet Red Pepper relish

Directions

Make sure to remove skin & small bones from salmon fillet. Chop salmon into 1/4-inch chunks and chopping until you have a chop size of about 1/8 inch. Mix salmon with chopped herbs, mayonnaise, onion, lemon juice, salt, and pepper to taste. Divide into 4 patties & place them in refrigerator for 15 minutes to help firm up the patties for cooking.

If using a grill, make sure to grease with vegetable oil and that grill surface is well heated beforehand. Patties should cook 3-4 minutes on the first side and only around 3 minutes on the second. If using a skillet indoors, make sure it is oiled & has been heated for 4-5 minutes before cooking. Top salmon burgers with FCFC Sweet Red Pepper Relish or SRPR Tartars sauce.

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About Fourth Creek

Fourth Creek Foods is a purveyor of fine specialty foods. We make Red Bell Pepper Relishes (Original Recipe, Hint of Habanero, Habanero Heat), Cucumber Relish, Corn Relish, and Balsamic Vinegar Peppers.
Phone: (877) 477.8725