Salmon Burger

Salmon Burger Recipe


  • 1 1/2 pounds salmon fillets
  • 1/4 cup chopped fresh parsley leaves or 1 tablespoon finely chopped fresh rosemary
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated onion
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon table salt
  • Ground black pepper
  • FCF Sweet Red Pepper relish


Make sure to remove skin & small bones from salmon fillet. Chop salmon into 1/4-inch chunks and chopping until you have a chop size of about 1/8 inch. Mix salmon with chopped herbs, mayonnaise, onion, lemon juice, salt, and pepper to taste. Divide into 4 patties & place them in refrigerator for 15 minutes to help firm up the patties for cooking.

If using a grill, make sure to grease with vegetable oil and that grill surface is well heated beforehand. Patties should cook 3-4 minutes on the first side and only around 3 minutes on the second. If using a skillet indoors, make sure it is oiled & has been heated for 4-5 minutes before cooking. Top salmon burgers with FCFC Sweet Red Pepper Relish or SRPR Tartars sauce.