Is your food made with love?
We can top it.
If customers must put something on your food, let's help them be intentional about it, shall we?
We're trying to put relish back on the map. On people's minds. On their lunch. In their hearts. Which may sound crazy, but sometimes crazy is prophetic. Anyway, hear us out:
Red pepper relish is different. It even smells good. The category's been asleep since 1975, but imagine Rumpelstiltskin woke up and brought you a jar of something from simpler times.
We make our Original Sweet Red Pepper Relish in 140 oz. jugs for back-of-house and single-serve squeeze packs for the table. It’s distinctive enough to be worth a sentence on the menu.
What we make for back-of-house.
- Jugs. 140 oz. See spec sheet here.
- Squeeze packs. 1 oz. Single-serve, tabletop and on-premise. Already in stadium use, available for restaurants. See spec sheet here.
Who this is for.
- Independent restaurants
- Craft fast-casual
- Chef-owned operations
- Food halls
- Regional concepts on the way up.
If you want to be part of a category revival, we'd like to meet you.