Balsamic Vinegar Peppers

Bell peppers, balsamic vinegar and basil blend harmoniously to create a luxurious, slightly sweet, savory and smooth accompaniment for meat (especially lamb and pork), seafood, and poultry.

Serve as a bruschetta, inspire your sandwiches and chicken salad, or make a tantalizing scramble with eggs in the morning!

Ingredients: Orange, Red & Yellow Bell Peppers, Cane Sugar, Xanthan Gum, Onions, Olive Oil, Unsalted Butter (Cream (MILK)), Extra Virgin Olive Oil, Distilled Vinegar, Red Wine Vinegar, Balsamic Vinegar, Salt, Basil.

Ⓤ Certified Kosher

Please allow 5-10 business days for delivery.




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