Food Service

Is your food made with love?
We can top it.

If customers must put something on your food, let's help them be intentional about it, shall we?

We're trying to put relish back on the map. On people's minds. On their lunch. In their hearts. Which may sound crazy, but sometimes crazy is prophetic. Anyway, hear us out:

Red pepper relish is different. It even smells good. The category's been asleep since 1975, but imagine Rumpelstiltskin woke up and brought you a jar of something from simpler times.

We make it in 140oz jugs for back-of-house and single-serve squeeze packs for the table. Six profiles, from Original through Habanero Kick. Distinctive enough to be worth a sentence on the menu.

What we make for back-of-house.

Jugs. 140oz. Six profiles: Original, Hint of Habanero, Habanero Kick, Smokey Chipotle, Balsamic, Jalapeño.
Squeeze packs. Single-serve, tabletop and on-premise. Already in stadium use, available for restaurants.