Looking for a new way to whip up something delicious with those holiday leftovers? Look no futher, Fourth Creek Foods created a tasty Breakfast Hash with those Turkey leftovers!
Potato Pancake Crust
Use 1 cup leftover mashed potatoes mixed with 1 beaten egg & 2 TBP flour. Place 400 degree oven for 10 minutes.
Add 3/4 cup leftover turkey, roughly chopped, and leftover green veggies (we used Asparagus).
This is our favorite part, add 6-8 tablespoons of Fourth Creek Foods Sweet Red Pepper Relish!
Drop in 5 eggs! That's right, put an egg on it.
Sprinkle grated cheese (we used shaved Gouda!)
Place back into the 400 degree oven for 10 minutes or until the egg whites set.
Enjoy! This Turkey Breakfast Hash was delicious and we think you'll agree. So next time you have a bunch of leftover Turkey from your holiday dinner, skip the dry Turkey sandwiches and hit up these tasty hash with Sweet Red Pepper Relish!