Martha Stewart's Turkey-Meatloaf Burger

Suggested SKU: Sweet
Serves 8.

Ingredients

• 2 (12 oz) jars Fourth Creek Sweet Red Pepper Relish

• 2 pounds ground dark turkey

• 1 small onion, chopped

• 2 cloves garlic, chopped

• 1 tablespoon plus 1 teaspoon extra-virgin olive oil

• 2 tablespoons low-sodium soy sauce

• 4 teaspoons Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1 slice soft white bread, torn into pea-sized pieces (1 cup)

• Kosher salt and freshly ground black pepper

• 3 tablespoons chili sauce

• 1/2 cup mayonnaise

• 2 packed cups finely shredded kale

• 1/2 teaspoon balsamic vinegar

• 8 brioche rolls, split

• 4 tablespoons unsalted butter, melted

Directions

1. Strain 1 jar of relish; discard liquid. Pulse 2/3 cup strained relish with onion and garlic in a food processor until finely chopped.
2. Heat 1 tablespoon oil in a skillet over medium-high heat. Add relish mixture and cook, stirring, until a thick paste forms, about 7 minutes. Stir in soy sauce. Transfer to a bowl and cool 5 minutes.
3. Stir turkey, Worcestershire, mustard, bread, salt and pepper into the relish mixture. Form into 8 patties, 4 inches in diameter. Refrigerate, covered, 1-8 hours.
4. Preheat grill to medium. Brush both sides of burgers with oil; brush grates. Grill 5 minutes per side until a thermometer inserted into centres registers 165°F.
5. Combine chili sauce and mayonnaise. Drizzle kale with vinegar and remaining teaspoon oil; season with salt and pepper.
6. Brush cut sides of rolls with butter; grill until lightly toasted. Sandwich burgers in rolls with chili sauce mixture, remaining relish, and kale.