Smoky Chipotle Corn Grain Bowl

Suggested SKU: Smoky Chipotle Corn
Serves 4. About 35 minutes.

Ingredients 

• 1/2 cup Fourth Creek Smoky Chipotle Corn Relish

• 1 cup farro or quinoa

• 2 cups vegetable or chicken stock

• 1 sweet potato, cut into 1/2-inch cubes

• 1 tablespoon olive oil

• Kosher salt and freshly ground black pepper

• 1 can (15 oz) black beans, drained and rinsed

• 1 ripe avocado, sliced

• 1/2 cup crumbled queso fresco or feta

• 1/4 cup chopped fresh cilantro

• 1/2 cup Greek yogurt or sour cream

• 1 tablespoon lime juice

• Lime wedges, for serving

Directions

1. Cook farro in stock according to package directions. Drain any excess liquid and set aside.
2. Heat oven to 425°F. Toss sweet potato with olive oil, salt and pepper on a sheet pan in a single layer. Roast 20-25 minutes, flipping once, until edges are deeply browned.
3. In a small bowl, stir together Greek yogurt, ¼ cup of Fourth Creek Smoky Chipotle Corn Relish, and lime juice. Season with salt to taste.
4. Divide farro among four bowls. Top each with roasted sweet potato, black beans, avocado, queso fresco, and cilantro.
5. Spoon the ¼ cup chipotle-corn yogurt over the top of each bowl. Serve with lime wedges.