Makes one 12-inch pizza.
Ingredients
- Sweet red pepper relish, approx half a jar for a 12 inch pizza
- Fresh or store bought pizza dough
- 1 or 2 links of hot Italian sausage, casing removed crumbled and par cooked in a pan.
- Fresh mozzarella (refrigerate for 15 minutes for easier cutting) or your favorite pizza mix
- Fresh basil
Directions
- Preheat oven according to pizza dough package directions (typically 450-500°F).
- Strain Fourth Creek Relish briefly using a fine mesh strainer to remove excess liquid.
- Roll out pizza dough on a pizza screen for even cooking and easy cleanup.
- Spread the strained relish over the dough in place of tomato sauce, edge to edge.
- Top with mozzarella and the par-cooked sausage.
- Bake for 10 minutes. At the 8-minute mark, scatter fresh basil leaves on top.
- Remove when crust is golden and cheese is bubbling.
